DIETETIC SERVICES POLICIES & PROCEDURES - INDEX
GMH Policy No.	Department/Section	Policy Title	1=Admin 2=Dept 3=Hosp-wide 4=Rules/Regs 5=Bylaws 6=Others
6100-13	Dietetic Services	Mission Statement	1
1.01	Dietetic Services	Organization/Functional Relationships	2
1.02	Dietetic Services	Relief Coverage	2
1.04	Dietetic Services	Organizational Chart	2
1.05	Dietetic Services	Intradepartmental Communication	2
1.06	Dietetic Services	Intradepartmental Communication	2
1.07	Dietetic Services	Scope of Services	2
2.01	Dietetic Services	Personnel	2
S1	Dietetic Services	Dietetic Services Work Schedule	2
2.02	Dietetic Services	Administrative Policies	2
2.03	Dietetic Services	Absences & Lateness	2
2.04	Dietetic Services	Holiday Leave Requests	2
2.05	Dietetic Services	Professional Image	2
2.06	Dietetic Services	Orientation/Training Program	2
2.07	Dietetic Services	Recruitment	2
2.08	Dietetic Services	Retention	2
3.01	Dietetic Services	Fiscal Management	2
3.02	Dietetic Services	Monthly Meal Census and Cost Report	2
3.03	Dietetic Services	Charge Vouchers	2
3.04	Dietetic Services	Monthly Expense Report	2
4.01	Dietetic Services	Menu Planning and Nutritional Adequacy	2
4.02	Dietetic Services	Between Meal Nourishment	2
5.01	Dietetic Services	Basic Nutrition Services	2
5.02	Dietetic Services	Extensive Nutrition Services	2
5.03	Dietetic Services	Priority for Nutritional Care Delivery	2
5.04	Dietetic Services	Nutrition Screening	2
5.07	Dietetic Services	Nutrition Support of the Dying Patient	2
5.08	Dietetic Services	Nutrition Counseling and Discharge Counseling	2
5.09	Dietetic Services	Discharge Nutrition Summary	2
5.1	Dietetic Services	Documentation of Nutrition Information	2
5.11	Dietetic Services	Nutrition Support for CAPD Patients	2
5.12	Dietetic Services	Drug-Food Interactions	2
5.13	Dietetic Services	Diet Orders, Diet Changes, and Diet Census	2
5.14	Dietetic Services	Patient Cardex	2
5.15	Dietetic Services	Medical Nutrition Management/Out Patient Diet Counseling	2
5.16	Dietetic Services	Scheduling Outpatient Nutrition Management Sessions	2
5.17	Dietetic Services	Outpatients - Hemodialysis	2
6.01	Dietetic Services	Enteral Nutrition	2
6.02	Dietetic Services	Enteral Nutrition using an Enteral Pump	2
6.03	Dietetic Services	Total Parenteral Nutrition	2
6.04	Dietetic Services	Enteral Products and Equipment Review	2
6.05	Dietetic Services	Dysphagia Evaluation Tray	2
6.06	Dietetic Services	Scheduling Outpatient Nutrition Management Sessions	2
7.01	Dietetic Services	Procurement, Food and Supplies	2
7.02	Dietetic Services	Receiving, Food, and Supplies	2
7.08	Dietetic Services	Storage, Food & Supplies	2
8.01	Dietetic Services	Food Preparation	2
8.02	Dietetic Services	Standardized Recipes	2
8.03	Dietetic Services	Daily Diet Count & Tally Work Sheets	2
8.04	Dietetic Services	Production Work Sheets	2
8.05	Dietetic Services	Steam Table Diagrams	2
8.06	Dietetic Services	Food Temperature Charts	2
8.07	Dietetic Services	Food Evaluation	2
8.08	Dietetic Services	Portion Control	2
9.01	Dietetic Services	Food Service	2
9.02	Dietetic Services	Tray Delivery & Collection	2
9.03	Dietetic Services	Isolation Trays	2
9.04	Dietetic Services	Hold Trays	2
9.05	Dietetic Services	Tray Identification	2
9.06	Dietetic Services	Emergency Room Trays	2
9.07	Dietetic Services	Guest Trays	2
9.08	Dietetic Services	Prescribed Patient Nourishment	2
9.09	Dietetic Services	Cafeteria Service	2
9.1	Dietetic Services	Special Events	2
9.11	Dietetic Services	Vending Services	2
9.12	Dietetic Services	Customer Satisfaction	2
10.01	Dietetic Services	Sanitation/Infection Control	2
11.01	Dietetic Services	Emergency Preparedness	2
11.02	Dietetic Services	Department Safety	2
11.03	Dietetic Services	Hazardous Materials Communication	2
11.03	Dietetic Services	Typhoon Procedures	2
12.01	Dietetic Services	Quality Program	2
6150-5	Dietetic Services	Safety Inspections - Biweekly	1